Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo methi curry (fenugreek potato). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Aloo methi sabzi is a vegetable curry dish that is made with potatoes and fresh fenugreek leaves. The best part about this dish is that it requires only a few basic ingredients, and it is extremely easy to make. This particular recipe comes from the Punjabi region of India.
Aloo methi curry (fenugreek potato) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aloo methi curry (fenugreek potato) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo methi curry (fenugreek potato):
- Make ready 1 pack fresh fenugreek leaves (washed and blanched)
- Get 2 potatoes (cube cut)
- Get 2 green chili
- Get 1 bowl garlic (finely chopped)
- Take 1 tbsp kalajeera
In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek.
Steps to make Aloo methi curry (fenugreek potato):
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
- Ready to serve and ENJOY!
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! The first time I tried the dish, I was quite impressed by how the fenugreek leaves enhance the flavour of potatoes a few degrees higher. I guess its exquisite aroma and its slightly bitter taste give the dish an intoxicating.
So that is going to wrap this up for this exceptional food aloo methi curry (fenugreek potato) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!