Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Potato Cheddar Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Broccoli Potato Cheddar Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Take 2 heads broccoli—chopped
- Take 1 yellow onion—diced
- Make ready 32 oz low sodium chicken stock
- Prepare Pint heavy whipping cream
- Take 8 red potatoes—chopped
- Make ready Dash salt
- Take Dash pepper
- Get Dash granulated garlic
- Get Dash thyme
Instructions to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food broccoli potato cheddar soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!