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Chicken Pot Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Gussie Fernandez

Chicken Pot Pie
Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Make ready 1 packages Frozen mixed veggies
  2. Get 3 Chicken breasts
  3. Get 1 can Cream of mushroom soup
  4. Prepare 1 can Cream of chicken soup
  5. Take 1 Salt and pepper
  6. Get 1 box Pie crust
Instructions to make Chicken Pot Pie:
  1. Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
  2. Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
  3. Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
  4. Cook for one hour!! Once done, Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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