Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, improved mississippi pot roast with potatoes and carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Improved Mississippi Pot Roast with Potatoes and Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Improved Mississippi Pot Roast with Potatoes and Carrots is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook improved mississippi pot roast with potatoes and carrots using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. Take 3 lb. English Cut, Beef Shoulder Roast
2. Get 1/3 cup sliced pepperoncini destemmed, plus 3 tbsp.juice
3. Prepare 1 large sliced onion
4. Make ready 3 crushed garlic cloves
5. Prepare 1 cup baby carrots
6. Get 1 packet Hidden Vallley Ranch
7. Prepare 1 packet French Onion soup and dip mix
8. Prepare 1 packet McCormick's mushroom gravy
9. Prepare 1/2 cup water, plus 3 tbsps. Worcestershire
10. Make ready 1 stick Butter
11. Get 1 lb. large diced, whole potatoes with skin

Instructions to make Improved Mississippi Pot Roast with Potatoes and Carrots:

1. 3 pound Beef Roast
2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together.
3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini.
4. Chop the poatotoes and layer them.in.
5. 8 hours, plus on "low" crockpot setting.
6. Ready to serve and ENJOY!

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