Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked potato slice with cheesy and creamy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked potato slice with cheesy and creamy sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked potato slice with cheesy and creamy sauce is something which I’ve loved my whole life.

Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER. then put olive oil on the top with, salt. This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food. The baking time on scalloped potatoes ultimately depends on how thinly you were able to slice your potatoes. Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER.then put olive oil on the top with,salt, black pepper, oregano. grated butter.

To get started with this recipe, we must prepare a few components. You can cook baked potato slice with cheesy and creamy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato slice with cheesy and creamy sauce:

1. Take 4 big potatoes
2. Get bacon slices 4
3. Take mushroom slices your amount DESIRED
4. Prepare 1/4 grated butter
5. Take 2 spoon olive oil
6. Get 1 spoon oragano
7. Make ready 1/4 black pepper
8. Take 1/4 salt
9. Make ready mozarella cheese

Then poured the cheese sauce over top and mixed with potato. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other flavor combinations, like bacon, scallions and sour Slice the top third lengthwise off the potatoes. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets.

Steps to make Baked potato slice with cheesy and creamy sauce:

1. Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER.then put olive oil on the top with,salt, black pepper, oregano. grated butter.
2. Baked for 1hour then on every slices of potatoes, add bacon mushroom,
3. Then make a creamy sauce,saute butter garlic, onions,and chilli, with slice mushrooms. PREPAREd like a gravy creamy sauce and last put mozarella cheese.
5. Ready to serve and ENJOY!

Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets. I like to use fairly starchy potatoes for these baked wedges so that the middles are nice and fluffy. Russets work really well and they are my preferred variety. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner!

So that is going to wrap this up with this exceptional food baked potato slice with cheesy and creamy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!