Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lime beef with mush and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lime Beef with Mush and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lime Beef with Mush and Potatoes is something that I have loved my whole life.

Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.__ For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender. We found that a hot oven delivered rich, roasted flavor and perfectly rosy meat withou. How to Make Delicious Lime Beef with Mush and Potatoes.

To get started with this particular recipe, we must prepare a few components. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime Beef with Mush and Potatoes:

1. Make ready Steak marinade
2. Prepare 2 pound eye of round beef
3. Make ready 8 large limes
4. Make ready 1 teaspoon salt
5. Make ready 1 teaspoon granulated garlic powder
6. Make ready Mush and Taters
7. Get 1-1/2 pounds potatoes red and Yukon
8. Make ready 1 pint beef broth
9. Take 2/3 cup panko breadcrumbs
10. Prepare To taste salt

To make tacos, serve the beef with warmed small tortillas, avocado slices, Pico de Gallo, shredded cheese, sour cream, lime wedges and extra cilantro/coriander leaves. To prepare potatoes, place potatoes in a saucepan; cover with water. It's also called Pennsylvania Dutch Pot Pie. Basically it's beef, potatoes and these dumplings in a broth or base.

Instructions to make Lime Beef with Mush and Potatoes:

1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
4. Serve I hope you enjoy!!!
5. Ready to serve and ENJOY!

It's also called Pennsylvania Dutch Pot Pie. Basically it's beef, potatoes and these dumplings in a broth or base. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. Add the tomato paste and cook for a minute more. Add the beef with its juices back to the pan and sprinkle with the flour.

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