Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, konchijeu potato skins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Konchijeu potato skins is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Konchijeu potato skins is something which I’ve loved my whole life. They’re fine and they look wonderful.

Friends, today let's make Crunchy Potato Skins, which is a famous recipe also known as Palé di Potato. This Crispy Potato Wedges Style recipe. Crispy, cheesy potato skins are baked, then topped with cheddar cheese, bacon, sour cream, and These potato skins are easy to make. Some approaches call for deep frying, but I don't think it is.

To begin with this recipe, we must prepare a few components. You can cook konchijeu potato skins using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Konchijeu potato skins:

1. Get 5 russet potatoes, washed
2. Get Olive oil
3. Take Kosher salt
4. Take Half package bacon, chopped
5. Take 15 oz can sweet corn, drained
6. Make ready 3 Tbsp mayonnaise
7. Make ready 1 tsp sugar
8. Make ready 1/2 C shredded mozzarella cheese
9. Take 2 stalks green onion, finely chopped
10. Take Pinch cayenne pepper powder
11. Get Salt & pepper
12. Make ready 2 Tbsp butter, melted
13. Take 1/3 C shredded cheddar cheese

Ask for them uncircumcised to get extra sour cream and feta crumbles. These loaded spuds make the best Monday Night Football feast. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup.

Steps to make Konchijeu potato skins:

1. Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato).
2. Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour.
3. While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels.
4. To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste.
5. Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise.
6. Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂).
7. Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste.
8. Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters).
9. Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin.
10. Place potato skins back into the oven and bake until cheese is melted, about 10min.
11. If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.*
12. Ready to serve and ENJOY!

Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Game plan: Use the leftover scooped potatoes for mashed potato cakes, gnocchi, or potato soup. This recipe was featured as part of our Make Your Own Loaded Potato Skins project. See more ideas about potato skins, recipes, cooking recipes. Wondering how to make potato skins taste great?

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