This page looks best with JavaScript enabled

Superbowl Cheesy Potato Skins Recipe

 ·  ☕ 2 min read  ·  ✍️ Frances Jensen

Superbowl Cheesy Potato Skins
Superbowl Cheesy Potato Skins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, superbowl cheesy potato skins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Superbowl Cheesy Potato Skins is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Superbowl Cheesy Potato Skins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have superbowl cheesy potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Superbowl Cheesy Potato Skins:
  1. Make ready 6 potatoes 🥔
  2. Get 1 package bacon 🥓
  3. Make ready 2 cups cheese 🧀
  4. Take Sour cream
  5. Take Chives
  6. Prepare Olive oil
  7. Get Salt
Instructions to make Superbowl Cheesy Potato Skins:
  1. Boil potatoes.
  2. Chop up bacon and put it in a bowl.
  3. Microwave bacon for 10 min.
  4. Drain the potatoes and cut them in halves. Scoop out the middles.
  5. Add salt and olive oil to the potatoes, and bake at 350° for 25 min.
  6. Take out of oven. Add cheese 🧀 and bacon 🥓.
  7. Put back in oven for 10 min at 350°.
  8. Serve with sour cream and chives. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food superbowl cheesy potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close