Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kale, sausage and potato skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale, Sausage and Potato Skillet is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kale, Sausage and Potato Skillet is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Take 3 tbsp olive oil
2. Get 24 oz red potatoes (cut in half and boiled in salt water)
3. Get Salt and pepper to taste
4. Make ready 2 tbsp dried thyme
5. Make ready 12 oz Beef smoked sausage 1" sliced
6. Get 1 medium yellow onion
7. Take 2 garlic cloves minced
8. Take 1 bunch organic Kale, ribs removed. Roughly chopped
9. Take 1 lemon squeezed (optional)

Steps to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food kale, sausage and potato skillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!