Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese sweet potato roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Sweet Potato Roll is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Sweet Potato Roll is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese sweet potato roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Roll:

1. Take Roll
2. Take 3 small Japanese sweet potato
3. Get 1/4 cup milk
4. Get 4 tbsp maple syrup
5. Take 1 can Pillsbury Crescent Rolls
6. Get Glaze
7. Take 2 tbsp maple syrup
8. Prepare 4 tbsp water

Instructions to make Japanese Sweet Potato Roll:

1. Preheat oven to 375°F.
2. Place the Japanese sweet potatoes on the baking sheet and bake for 30 minutes. (Note: only 3 sweet potatoes were needed for this recipe)
3. Peel the cooked sweet potatoes. Mash them, add in milk and syrup, then mix well.
4. Open the can of crescent rolls and unroll all of them on a baking sheet.
5. Evenly place the mashed sweet potato mixture on the dough and roll it over.
6. Bake in oven for 15 minutes.
7. Delicious sweet potato rolls ready to serve!
8. (Optional) Mix the syrup and water for glaze. Brush it on the roll at 10 minutes. Then place back to the oven to continue cooking for 5 minutes.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food japanese sweet potato roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!