Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Prepare 1.5 cups flour
2. Make ready 1/2 cup brown sugar
3. Get 1/2 cup white sugar
4. Get 1/2 teaspoon baking soda
5. Prepare 1/2 teaspoon baking powder
6. Prepare 1.5 cups grated zucchini (skin left on)
7. Make ready 2 teaspoons vanilla
8. Prepare 1 egg
9. Get 2 teaspoons cinnamon
10. Get 1/2 teaspoon nutmeg
11. Make ready Filling:
12. Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!