This page looks best with JavaScript enabled

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons Recipe

 ·  ☕ 2 min read  ·  ✍️ Lida Wells

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted sweet potato & carrot soup with marble rye croutons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato & carrot soup with marble rye croutons using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
  1. Take 5 golden potatoes, peeled & cubed
  2. Take 1 large sweet potato, peeled & cubed
  3. Prepare 1 small onion, chopped
  4. Take 1 half red bell pepper
  5. Get 4 carrots peeled & chopped
  6. Take 3 (12 oz) cans vegetable broth
  7. Get 2 tablespoons olive oil
  8. Take Fresh oregano
Instructions to make Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:
    1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes.
  1. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
  2. Serve soup with croutons & vegan parmesan
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food roasted sweet potato & carrot soup with marble rye croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close