Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato in green spices/ hirva masala batata bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keep stirring so that the potatoes are well coated with the spice paste. Add sugar if desired, salt to taste and stir well. Let the Potato Bhaji rest until serving time so that the flavors meld. Serve with your favorite Indian flatbreads or puris garnished Enjoy the delicious Potato Bhaji in Green Masala.
Potato in green spices/ hirva masala batata bhaji is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato in green spices/ hirva masala batata bhaji is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato in green spices/ hirva masala batata bhaji using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato in green spices/ hirva masala batata bhaji:
- Get 3 potato
- Get 2 green chillies
- Get 3 cloves garlic
- Take 1/2 inch Ginger
- Prepare 1/2 cup cilantro chopped
- Get 1 tsp cumin seeds
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 pinch hing
- Get 4-5 curry leaves
- Get 1/4 tsp turmeric powder
- Get salt per taste
- Get Garnish - grated fresh coconut and cilantro
You can cook the potatoes in a steamer or pressure cooker. Easy to make and deliciously flavorful! Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro.
Instructions to make Potato in green spices/ hirva masala batata bhaji:
- Wash, boil and then peel the potatoes.
- Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt.
- Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone.
- Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes.
- Garnish with coconut and cilantro leaves.
- This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji.
- Ready to serve and ENJOY!
Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Batata Bhaji gets its spicy taste from the use of green chili peppers and curry leaves, which give it a nice Maharashtrian touch. Apart from daily meals, I have also seen Maharashtrians making this dish for their special festival meals, and it is also an item on their wedding menu. Read traditional way of preparing Vatana Batata Bhaji recipe.
So that’s going to wrap this up with this exceptional food potato in green spices/ hirva masala batata bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!