Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy roasted seasoned potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Roasted Seasoned Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Roasted Seasoned Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy roasted seasoned potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Roasted Seasoned Potatoes:
- Make ready 2 1/2 pounds Yukon Gold Potatoes (cut into 1 and half inch chunks)
- Make ready 2-3 cloves garlic
- Get 1 tbsp dried rosemary
- Prepare 1 tsp basil
- Take 1 tsp paprika
- Get 1/4 cup olive oil
- Prepare Salt and pepper to taste
Instructions to make Crispy Roasted Seasoned Potatoes:
- Preheat oven to 425°F with baking sheet in the oven so that it gets hot.
- In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil.
- When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy).
- Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crispy roasted seasoned potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!