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Creamed Tuna over Southwestern Potato Cakes Recipe

 ·  ☕ 4 min read  ·  ✍️ Rodney Briggs

Creamed Tuna over Southwestern Potato Cakes
Creamed Tuna over Southwestern Potato Cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed tuna over southwestern potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed Tuna over Southwestern Potato Cakes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamed Tuna over Southwestern Potato Cakes is something that I have loved my entire life. They are fine and they look fantastic.

Here is a simple and delicious recipe for tortitas de atun y papa or tuna potato cakes. While the potatoes are baking, prepare the creamed tuna: Melt the butter in a heavy bottomed saucepan over medium heat. Spread a pat of butter over the cut halves, then spoon a heaping helping of the creamed tuna onto the potatoes. Top with the greens of your choice, or with crunchy.

To begin with this recipe, we must prepare a few ingredients. You can have creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:
  1. Prepare 1 Tsp. Garlic Powder
  2. Take 1 Tsp. Onion Powder
  3. Prepare 1 Tsp. Fresh dill, finely chopped or you can use dry dill
  4. Take 1/2 Tsp. Fresh Ground Black Pepper
  5. Get 1/4 Tsp. Kosher Salt
  6. Take 2-3 cans small Tuna
  7. Take 2 - Large Potatoes, boiled and mashed
  8. Get 3 slices Bacon, ctumbled
  9. Get 1 Large Egg
  10. Make ready 2 c. Whole or 2% Milk
  11. Take 1/2 c. Frozen Peas
  12. Prepare 1/4 c. Baby Carrot, chopped
  13. Take 1/4 c. Onion, diced
  14. Take 1/4 c. Real unsalted butter
  15. Make ready 1/4 c. Flour
  16. Get 1/4 c. Shredded cheddar Cheese for garnishing
  17. Make ready 1 Tbsp. Red Bell Pepper, diced
  18. Get 1 Tbsp. Green Bell Pepper, diced
  19. Get 1 Tsp. Minced Garlic

Tuna patties are a classic frugal recipe to make when you're short on time but hungry for something delicious. Featuring canned tuna, mustard, and lemon, our tuna patties recipe will become a new family favorite! Arrange potatoes in a single layer. Meanwhile, melt butter in a small pot over medium heat.

Instructions to make Creamed Tuna over Southwestern Potato Cakes:
  1. Wash potatoes and vegetables.
  2. Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them.
  3. Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside.
  4. Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside.
  5. Cook up the bacon until crispy, put on paper towels, then crumble up and set aside.
  6. In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed.
  7. Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside.
  8. Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it.
  9. Make into 8 - 1/2 inch patties. Set aside.
  10. Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties.
  11. Once down cooking all the potato patties. Then reheat the sauce until desired temperature.
  12. On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!
  13. Ready to serve and ENJOY!

Arrange potatoes in a single layer. Meanwhile, melt butter in a small pot over medium heat. Stir in anchovies and capers, and continue to cook until butter is brown and nutty. Stir in garlic and remove pan from heat. Creamed tuna can also be served over mashed potatoes, biscuits, cooked rice or pasta.

So that is going to wrap it up for this exceptional food creamed tuna over southwestern potato cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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