Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado cream with sweet potato chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Although Avocados are a fruit, there are those who still believe it's a vegetable. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin. Wash the sweet potatoes, quarter them and rub the inner sides with oil, salt and pepper. For the avocado cream, roast some onions and garlic, then mix it together with the mashed avocado, some tomato paste, salt, pepper, nutmeg and.

Avocado cream with sweet potato chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avocado cream with sweet potato chips is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook avocado cream with sweet potato chips using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado cream with sweet potato chips:

1. Take For the avocado cream:
2. Take 2 avocados
3. Make ready 1 garlic clove
4. Take 1/4 cup soy milk
5. Get 1 tablespoon lemon juice
6. Get 1 cilantro sprig
7. Get Sweet potato chips ingredients:
8. Take 2 sweet potatoes
9. Prepare 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Take Oregano
11. Take Salt

It honestly makes me so happy when I can create a vegan meal that's this good! Plus, they're easy enough to make on a weekday so you. While the sweet potatoes are baking, combine minced jalapeño, walnuts, and basil in a food processor or blender and pulse until finely chopped. A haystack of hot, crispy, salty, sweet potato chips, ready to be dunked into a smooth avocado creamy dip.

Steps to make Avocado cream with sweet potato chips:

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.
6. Ready to serve and ENJOY!

While the sweet potatoes are baking, combine minced jalapeño, walnuts, and basil in a food processor or blender and pulse until finely chopped. A haystack of hot, crispy, salty, sweet potato chips, ready to be dunked into a smooth avocado creamy dip. Drizzle of olive oil (or truffle oil if you're feeling fancy). We'll call them "artisanal" - because they're inconsistent in texture and crispness. But artisanal gives us all It's the avocado dip that makes it all.

So that is going to wrap this up with this exceptional food avocado cream with sweet potato chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!