Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer can chicken in an oven!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beer Can Chicken in an oven! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beer Can Chicken in an oven! is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Can Chicken in an oven!:

1. Make ready 1 3-5 lb Chicken
2. Make ready 1 can tall beer
3. Take root veggies- sweet potato, carrot, onion,etc
4. Make ready Glaze -
5. Make ready 1/4 C Maple Syrup
6. Get 1/4 C Vinegar (I used pomegranate)
7. Prepare 1/4 C Jam or Marmalade
8. Get 1 tsp Cornstarch mixed with 1tsp water
9. Take 1 tsp Dijon mustard
10. Prepare 1 T Butter

Instructions to make Beer Can Chicken in an oven!:

1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
5. While the chicken is in the oven make a glaze. These are most of the ingredients.
6. Cook the glaze over low heat.
7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
10. This is the chicken carved with the veggies. Enjoy!
11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!
12. Ready to serve and ENJOY!

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