Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded warm potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded warm potato salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Loaded warm potato salad is something which I’ve loved my whole life.
Lay the eggs gently into a small pot of boiling water. Cajun Tri Tip Steak with Scalloped Potatoes - NuWave Cooking Club. This warm potato salad recipe is great warm or cold. This loaded potato salad will delight your taste buds.[/intro].
To get started with this recipe, we must first prepare a few components. You can cook loaded warm potato salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded warm potato salad:
- Make ready 4 room temperature eggs
- Take 6 slices bacon
- Take 680 g fingerling potatoes, halved
- Make ready 1 shallot, finely sliced
- Make ready 1 tbsp capers
- Make ready 2 tbsp mayonnaise
- Make ready 100 g plain Greek yogurt
- Take 1 tsp Dijon mustard
- Take Handful fresh chives, chopped
Mom would get the classic potato Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. And now that I've done the whole warm potato salad. This Loaded Potato Salad is hands down my favorite potato salad and will steal the show at every potluck, picnic, game day or backyard barbecue!
Instructions to make Loaded warm potato salad:
- Lay the eggs gently into a small pot of boiling water. Make sure there's enough water that the eggs are fully submerged. Boil for 5 min 15 sec, then remove them to an ice bath. Once completely cooled, place them in the fridge.
- Fry the bacon in a large pan on medium-high heat. When crispy, remove the bacon to a paper-towel lined plate to drain. Set the pan aside. Do not toss the bacon grease.
- Drop the potatoes into a large pot of boiling salted water. Let boil for about 15 minutes, or until the potatoes are fork tender. Pull the potatoes out and spread them on a platter lined with a clean kitchen towel. Let them steam and dry up while you return to the eggs.
- Pull the eggs from the fridge. One at a time, gently tap the eggs all over with the back of a spoon. Peel them carefully in the sink under lightly running cold water. Set the eggs aside again until you're ready to assemble.
- Put the pan you used to fry the bacon back on medium-high heat. Add the potatoes, and let fry for 1 minute until they start to get some crispy edges. Crumble the bacon, then add it as well as the shallot and the capers to the pan. Keep frying for 3 to 4 minutes. Pour everything into a large mixing bowl.
- Add the mayo, Greek yogurt, mustard, a large pinch of chopped chives, and several grinds of black pepper to the bowl. Toss to combine. Serve warm, with each portion topped with an egg and an extra sprinkle of fresh chives.
- Ready to serve and ENJOY!
And now that I've done the whole warm potato salad. This Loaded Potato Salad is hands down my favorite potato salad and will steal the show at every potluck, picnic, game day or backyard barbecue! It's loaded with tender potatoes, crispy bacon, sharp cheddar and fresh chives enveloped in a creamy, sour-cream laced ranch dressing. A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the Instead of the usual potato salad, I decided to whip up a loaded baked potato version instead.
So that’s going to wrap this up for this exceptional food loaded warm potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!