Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried chicken with mashed potatoes and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried chicken with mashed potatoes and Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pan fried chicken with mashed potatoes and Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. This recipe for chicken, gravy, and bacon-laced mashed potatoes is cooked in just one skillet and makes good use of the bacon grease to add delicious flavor This chicken is seasoned and pan-fried with bacon grease. And gravy without stock is a nonsense. When you cook a roast, take the meat out of the pan leaving the drippings and the herbs and crispy bits in the I've always been taught that "chicken" fried steak is like what's pictured, with brown gravy and taters, while "country" fried steak is the same thing, but.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried chicken with mashed potatoes and gravy using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with mashed potatoes and Gravy:

1. Get 1 Chicken stock cube for gravy
2. Get 1 beef stock cube
3. Take 1 1/2 cup (3.5 DL) boiling water
4. Make ready 2 tbsp butter
5. Take 2 tbsp Flour
6. Make ready 1/4 tbsp Pepper(optional)
7. Get Salt (as needed)
8. Prepare Chicken coating
9. Make ready 2 tbsp + 2tsp Flour
10. Take Paprika powder/Chilli powder
11. Prepare Garlic powder (optional)
12. Prepare 2 tbsp olive oil
13. Make ready 4 chicken breasts
14. Prepare Salt and Pepper
15. Prepare 1-2 tbsp olive oil
16. Make ready 1/2 tbsp Butter
17. Take Mashed potatoes
18. Take 3 big potatoes or 4 small ones
19. Get Salt for boiling
20. Get 100 g / 1/2 cup Room temperature butter
21. Make ready 60 ml / 1/4 cup of warm milk

MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and. The gravy is the standout, perfect for stirring into mashed potatoes.

Steps to make Pan fried chicken with mashed potatoes and Gravy:

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart.
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork.
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash.
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done.
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!
6. Ready to serve and ENJOY!

Cut the potatoes up into small cubes and. The gravy is the standout, perfect for stirring into mashed potatoes. Serve with quick-cooking greens like spinach or kale for an easy, family-friendly meal. The quick pan gravy makes the meal. As another reviewer said, this really satisfies that fried chicken and gravy craving.

So that is going to wrap it up with this special food pan fried chicken with mashed potatoes and gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!