Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you achieve that. Here is how you cook that. Take this Blueberry Cream Cheese Loaf, for instance. It's just as quick as a loaf of banana bread, but it feels a little more special and is full of bright blueberries and Butter and cream cheese keep the crumb of this bread both moist and flavorful, while the blueberries add juicy bursts in every bite.

To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Take 2 cups flour
2. Take 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Take 2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1 cup sour cream
7. Make ready 1/2 teaspoon salt
8. Make ready 1/2 cup milk
9. Get 1/4 cup oil
10. Prepare 1 egg
11. Prepare Filling:
12. Prepare 8 oz 8 oz cream cheese softened mixed with:
13. Make ready 1 tbsp 1 tablespoon powdered sugar

How to Make Blueberry Cream Cheese Loaf. In a large bowl, beat together the butter, cream cheese, sugar, and vanilla extract until. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel. This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.
6. Ready to serve and ENJOY!

Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel. This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack. A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket.

So that’s going to wrap this up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!