Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, california farm panang curry dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

California Farm Panang Curry dinner is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. California Farm Panang Curry dinner is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Panang Curry dinner:

1. Get 1 cup white basmati rice
2. Get Half a teaspoon salt
3. Prepare 1 large can of coconut cream
4. Get 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Take 1 pound pork or chicken, slivered
6. Make ready 4 keffir leaves
7. Prepare Small carrot, thinly chopped rounds
8. Make ready Green pepper, slivered
9. Prepare Tablespoon palm sugar
10. Take Cost
11. Prepare Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Steps to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food california farm panang curry dinner recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!