Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy scalloped potatoes and ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes and Ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Scalloped Potatoes and Ham is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesy scalloped potatoes and ham using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes and Ham:

1. Take 3 tablespoons butter
2. Make ready 1 small diced onion
3. Get 3 tablespoons flour
4. Make ready 1 cup half and half
5. Take 1/2 cup whole milk
6. Make ready salt and pepper to taste
7. Prepare 1 teaspoon garlic powder
8. Prepare 1/2 teaspoon Worcestershire sauce
9. Get 1/2 teaspoon onion powder
10. Get 1/2 teaspoon paprika
11. Get 4 large baking potatoes, scrubbed peeled and thinly sliced
12. Make ready 1 1/2 cups chopped ham
13. Prepare 3/4 cup grated Cheddar cheese
14. Make ready 3/4 cup grated Monterey Jack cheese (or use whatever you have)

Steps to make Cheesy Scalloped Potatoes and Ham:

1. Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter.
2. Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste.
3. Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil.
4. Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden.
5. Ready to serve and ENJOY!

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