Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot potato curry (v/gf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Potato Curry (V/GF) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Instant Pot Potato Curry (V/GF) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot potato curry (v/gf) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Potato Curry (V/GF):

1. Make ready 1 yellow onion, diced
2. Take 2 tbsp olive oil or coconut oil
3. Get 2 large carrots, peeled and chopped
4. Get 2 large tomatoes, chopped
5. Prepare 4 cups chopped cauliflower
6. Prepare 6 medium yukon potatoes, chopped into bite sized pieces
7. Take 2 cups vegetable broth
8. Get 2 tbsp full fat coconut powder
9. Get 2 tsp garlic powder
10. Prepare 1 tbsp dried onion flakes
11. Make ready 1 tsp ginger powder
12. Make ready 1 tsp garam masala powder
13. Take 4 tsp curry powder
14. Take 1 tsp sea salt

Instructions to make Instant Pot Potato Curry (V/GF):

1. Saute onions and oil in instant pot for 3-5 minutes, until golden brown.
2. Add remaining ingredients and set instant pot to pressure cook for 5 minutes.
3. Let slow release and serve over white or brown basmati rice.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food instant pot potato curry (v/gf) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!