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Cheesy Chicken Potato Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Wesley Mathis

Cheesy Chicken Potato Cake
Cheesy Chicken Potato Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken potato cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Potato Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Chicken Potato Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheesy chicken potato cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Potato Cake:
  1. Take 1 lbs ground chicken
  2. Take 3 large potatoes shredded
  3. Make ready 2 eggs
  4. Make ready 2 cups mozzarella cheese
  5. Prepare Tsp dill
  6. Prepare Tsp parsley
  7. Prepare 2 tbsp mayo
  8. Prepare 1 tsp salt and pepper
Instructions to make Cheesy Chicken Potato Cake:
  1. Mix ground chicken, shredded potatoes, eggs, salt and pepper in a bowl until mixed well.
  2. Lay into a nonstick skillet with a bit of oil and flatten into an even layer. Fry for 12-15 min.
  3. Flip and fry other side 10-12 min.
  4. Meanwhile, mix cheese, dill, parsley, and mayo. Spread on top of chicken mixture, cover, and cook 10-15 more min on low heat.
  5. Cut into wedges and serve. It went well with a side of green beans.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cheesy chicken potato cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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