Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and lobster stuffed baked potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Lobster Stuffed Baked Potato is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Lobster Stuffed Baked Potato is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shrimp and lobster stuffed baked potato using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Lobster Stuffed Baked Potato:

1. Prepare 2 Lg. Russet Baking Potatoes
2. Take 1 Lobster Tail
3. Get 6 Peeled and Deveined Shrimp, tails off
4. Take 1/2 Stick Butter, divided
5. Get 1 Clove Garlic, minced
6. Prepare Fresh Parsley, minced optional
7. Take Salt and Black Pepper, to taste

Instructions to make Shrimp and Lobster Stuffed Baked Potato:

1. Preheat oven to 350 degrees F. Pierce potatoes all round. Arrange in a baking dish. Bake for 15-20 minutes or until potatoes are soft. Slice open and scoop the inside of potatoes and adding it to a medium size mixing bowl. Add 1-2Tbsps. Butter, pinch of salt, and pinch of black pepper. Mix well. Then spoon mixture evenly back into potatoes shells. Set aside and keep warm.
2. Chop lobster into chunks and set aside. Chop shrimp into bite size pieces. Set aside. In a medium skillet. Add rest of the butter and minced garlic. Let saute for a minute or so. Add the shrimp and lobster. Cook til shrimp and lobster turn pink and cooked. Spoon lobster mixture over top of each Baked Potato. Sprinkle with some minced Parsley and enjoy immediately.
3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food shrimp and lobster stuffed baked potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!