Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Today's recipe is for Twice Smoked Baked Potatoes Cooked on the Pit Boss Pellet Grill. I'll show you three different ways to prepare this twice smoked. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub ( Purchase formula here Purchase bottled rub ), bacon, cream cheese, jalapeños, etc., and grated cheese on.

Smoked twice baked potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked twice baked potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked twice baked potatoes using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked twice baked potatoes:

1. Get Potatoes
2. Take Olive oil
3. Prepare Salt to taste
4. Take Pepper to taste
5. Make ready Garlic powder to taste
6. Make ready Mixture for the potatoes
7. Prepare Milk
8. Get Sour cream optional to make it creamy or in fluffier
9. Prepare Bacon bits
10. Make ready Shredded cheddar cheese
11. Get Green onions
12. Get Toppings
13. Make ready Shredded cheddar cheese
14. Make ready Bacon bits
15. Take Green onions

These delicious Twice Bake Potatoes are an indirect cook on the Big Green Egg or Kamado Joe. Twice smoked potatoes is a tasty spin on the more traditional twice baked potato recipe you grew up eating. Crispy smoked bacon takes it over the top! We decided to bake the potatoes in the oven for the first phase of this recipe.

Steps to make Smoked twice baked potatoes:

1. Pre heat smoker and set it up with your favorite wood chips. I use Hickory. Set up the water pan… I like to start on a high setting and go to med heat when I put the potatoes in.
2. (make sure all potatoes all washed well. Then dry good before this step) Poke holes in all of the potatoes with a fork, try and all the way though, it’s ok if you can’t… do a lot of holes all over on each one… the more holes the better… this helps the smoke go through.
3. In a bowl add the the potatoes after you put holes in them, drizzle with Olive oil add seasoning mix with hands, and make sure all of them are covered with the oil and seasonings
4. Place in smoker 2-4 hrs or until done
5. When done remove from smoker, but keep the smoker on.
6. Let the potatoes rest for about five minutes then cut them in half longways let them cool off until you can touch them
7. Scoop out some of the potato using a spoon and Put the potato are you scooping out in a bowl do this to all the potatoes
8. Add some butter and milk and mash like do you have mashed potatoes or use a hand mixer next reserve some of this don’t use all of it cheese bacon bits and green onions mix well
9. Then you want to fill the potatoes back up with the mixture When they are all filled top with cheese bacon bits and green onions place back in the smoker until cheese has melted
10. Https://youtu.be/cDHMMHeaIMo
11. Https://www.instagram.com/tv/COsm70TlWa7/?igshid=bo598efeowz0
12. Ready to serve and ENJOY!

Crispy smoked bacon takes it over the top! We decided to bake the potatoes in the oven for the first phase of this recipe. I've heard of smoked baked potatoes and have seen others do that. These twice baked potatoes are surprisingly healthy and packed with protein for a side dish. You can prep nearly everything straight on the These twice baked potatoes are stuffed with a creamy blend of Traeger smoked bacon and roasted garlic, cheddar jack cheese, and smoked potato filling.

So that is going to wrap this up with this special food smoked twice baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!