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Easy Chicken Pot Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Dean Daniels

Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Chicken Pot Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Make ready 2 lb Chicken breast (about 3-4)
  2. Take 1 can Cream of chicken soup
  3. Take 2 cup Veggies of your choice (2 c is estimated)
  4. Make ready 3 packages Tiny biscuits ( if using grands 2)
Instructions to make Easy Chicken Pot Pie:
  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I've used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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