Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get Mashed potatoes
2. Prepare 8 russet potatoes, cubed for mash
3. Prepare 2 minced garlic cloves
4. Make ready 2 tbsp butter
5. Take 1/2 cup milk
6. Prepare Soup
7. Take 6 slices bacon
8. Prepare 4 green onions, sliced, separated greens/ whites
9. Prepare 1 1/4 cup sharp Cheddar cheese, shredded
10. Prepare 1 small yellow onion, diced
11. Get 2 minced garlic cloves
12. Get 2 tbsp flour
13. Prepare 1/3 cup sour cream
14. Take 1/2 cup buttermilk or heavy cream

Instructions to make Loaded Baked Potato Soup:

1. Boil potatoes in mid-large pot, 15 minutes or until fork tender. Move on to next steps, draining at appropriate time.
2. Fry bacon in large pot (for soup!) on medium-high, 4-6 minutes per side or until crispy.
3. Set aside bacon, leaving grease in pot. Reduce heat to medium low and add onion, cooking while stirring, 5-7 minutes or until tender.
4. Add garlic, green onion whites, and flour, stirring and cooking 1 minute.
5. Add chicken broth and bring to a boil. Simmer 5 minutes. Mash potatoes (next step) during this time.
6. Potatoes should be done around this point. Drain and reduce potato pot heat to medium low. Melt butter and cook garlic 1 minute before adding potatoes, milk, salt and pepper, and mashing thoroughly.
7. Add mashed potatoes to soup, combining thoroughly. Simmer another 5 minutes.
8. Whisk in buttermilk and bring just up to boil before removing from heat. Taste for salt and pepper as needed.
9. Break up cooled bacon into 1/2 to 1 inch bits.
10. Mix in most of the cheese and sour cream, and half the bacon, reserving preferred amounts for garnish.
11. Ladle into bowls and top with cheese, bacon, sour cream, and green onion greens.
12. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!