Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato cream cheese wontons. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cream Cheese Wontons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cream Cheese Wontons is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cream cheese wontons using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cream Cheese Wontons:

1. Make ready 1 box Cream Cheese
2. Get 1 Japanese Yam (Sweet Potato)
3. Make ready 1 Packet Wrappers (Dumpling or Wonton)
4. Take 3 Tbsp Egg White (Optional)
5. Prepare Plastic Wrap
6. Make ready Microwave

Instructions to make Sweet Potato Cream Cheese Wontons:

1. Wash your hands thoroughly and have clean water available for cooking.
2. Prepare a Yam by peeling the purple skin and chopping it into thinner slices. Peel any further blemishes away.
3. Place them in a bowl, and fill bowl with water. Rinse thoroughly, washing out remaining debris. Cover with saran-wrap and punch 3 holes in the surface. Even if the potato touches the plastic wrap, it’s okay, the yam will significantly shrink. Microwave for 6 - 8 minutes.
4. Remove edge pieces of potato once cooled for mashing in with cream cheese
5. Take a very small scoop of cream cheese and roll the cream off the ladel with a wedge of yam
6. Heat canola oil over medium high heat and use tongs to lightly brown
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food sweet potato cream cheese wontons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!