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Best ever sweet Deviled Egg Potato Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Leila Blair

Best ever sweet Deviled Egg Potato Salad
Best ever sweet Deviled Egg Potato Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, best ever sweet deviled egg potato salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Best ever sweet Deviled Egg Potato Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Best ever sweet Deviled Egg Potato Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best ever sweet deviled egg potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best ever sweet Deviled Egg Potato Salad:
  1. Make ready Potatoes (red)
  2. Prepare 1 Can Sliced Olives
  3. Take 1 Diced Onion (Red)
  4. Get 1 cup mayo
  5. Get 2 tb yellow mustard
  6. Prepare 1/2 cup sweet pickle relish
  7. Take 3 boiled eggs chopped
  8. Make ready 1 tsp salt
  9. Get 1 tsp black pepper
  10. Prepare 1/2 tsp paprika
Instructions to make Best ever sweet Deviled Egg Potato Salad:
  1. Peel and boil red potatoes. I usually do 6-8 red potatoes. Boil three eggs (set aside to cool.)
  2. Once cool. Add olives, diced onion, and chopped eggs with potatoes.
  3. Add Mayo, mustard, and sweet relish. Stir until well combined.
  4. Add salt, pepper, and stir until well combine.
  5. Add Paprika on top for garnish.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food best ever sweet deviled egg potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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