Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the world's best mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

World's Best Creamy Mashed Potatoes Recipe: Mashed Potatoes With Parmesan & Cream Cheese. Mashed Potatoes and Brown Gravy Recipe For successful mashed potatoes, salt the cooking water when it is still cold and salt the finished purée carefully. If you can, use a food mill or potato ricer instead of a blender or food processor.

The world's best mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. The world's best mashed potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook the world's best mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The world's best mashed potatoes:

1. Get 6 medium sized potatoes, peeled and sliced into 1/4" slices
2. Get 1 tsp salt, or to taste
3. Take 1 cup milk
4. Take 1/2 cup heavy whipping cream
5. Get 4 tbsp unsalted butter, melted
6. Prepare 1 tsp nutmeg (optional)

Once you try these, you'll never revert back! Whip up these fresh, flavorful potatoes in less than an hour and pair with your favorite meal. Behind every good batch of mashed potatoes is a quality potato masher. We scoured the internet to find the best of the best mashers on the market—here's what It works by trapping the potatoes and forcing them through the thin gaps between the collapsing spring coils—according to the manufacturer.

Instructions to make The world's best mashed potatoes:

1. THERMOMIX DIRECTIONS: place the butterfly attachment in the mixing bowl. Add potatoes, salt, milk, and cream.
2. Place the lid, but leave the measuring cup out. Program 35 minutes / 200F / reverse movement / speed 1
3. Once the potatoes are cooked, add butter and nutmeg (if using), and program 30 sec. / speed 3. After that, remove the butterfly and program 45 sec. / vel. 5 Done!
4. STOVETOP DIRECTIONS: place the potatoes in a medium sized pot, add milk, cream, and salt. Heat over low flame, taking special care that the milk doesn't boil (we all know what happens with boiling milk on the stove lol), and mixing occasionally (i.e. every couple of minutes), for about 35 minutes.
5. Once the potatoes are cooked, transfer everything to a mixer or food processor, add butter and nutmeg, and process until desired consistency is reached. I would recommend doing this in batches to avoid overloading the appliance.
6. If you prefer a more "rustic" consistency, you can mash them in the pot using a masher, but it does take a bit longer and you'll need muscle (these potatoes are not all too soft, since they are cooked a little under the usual doneness)
7. Done! Serve and top with chives, sour cream, bacon bits, or whatever tickles your fancy. Enjoy!
8. Ready to serve and ENJOY!

Behind every good batch of mashed potatoes is a quality potato masher. We scoured the internet to find the best of the best mashers on the market—here's what It works by trapping the potatoes and forcing them through the thin gaps between the collapsing spring coils—according to the manufacturer. Pour potatoes into a cassole dish sprayed with cooking spray. Top with as much cheese as desired. Best Mashed Potatoes in the whole wide world.

So that’s going to wrap this up with this exceptional food the world's best mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!