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My Potato Puffs Recipe

 ·  ☕ 2 min read  ·  ✍️ Fannie Turner

My Potato Puffs
My Potato Puffs

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my potato puffs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Potato Puffs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Potato Puffs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my potato puffs using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Potato Puffs:
  1. Get 1 (4 oz) bag instant potato flakes
  2. Make ready 3 eggs, whisked
  3. Make ready 1/2 cup shredded cheddar cheese
  4. Take 12-24 count muffin tin
  5. Prepare Cooking spray
Instructions to make My Potato Puffs:
  1. Pre heat oven to 375 degrees F.
  2. Prepare instant potatoes according to package directions.
  3. Stir in 3 whisked eggs and cheddar cheese.
  4. Spray muffin tins with cooking spray and spoon in potato mixture. Making sure you fill to the top. (I added chives, salt & pepper to the mixture as well.) ☆Bake for 15-20 minutes, until they're golden brown.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my potato puffs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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