Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, good ole country dill potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Good Ole Country Dill Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Good Ole Country Dill Potato Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook good ole country dill potato salad using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Good Ole Country Dill Potato Salad:

1. Take 8 medium - large red potatoes
2. Prepare 6 boiled eggs
3. Make ready Dill
4. Prepare Salt
5. Prepare Seasoned salt
6. Take Black pepper
7. Take Dill pickle relish or juice (your choice)
8. Prepare Mayo about 3 heaping Tbls
9. Prepare Sour cream about 3 heaping Tbls
10. Get 1 Tbls Creole mustard about
11. Prepare Dill pickle chips (optional)

Steps to make Good Ole Country Dill Potato Salad:

1. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. When they are boiling turn off the heat and let sit on burner 10 minutes only
2. After eggs are done pour out boiling water and run cool water over them and fill pot with cool water and let them sit to cool
3. Get a big pot and boil some water. While it's boiling wash scrub and cut potatoes into cubes
4. Add potato cubes to the boiling water you'll want to add salt at this point
5. Cover it and let it SIMMER for approximately 10 minutes. I use a sharp knife to see if they are fork tender
6. When they are done pour out boiling water and potatoes through a colander and let them cool down some
7. While that is happening peel your eggs. Do this in the cooled down water they are sitting in they will peel easily
8. After you peel them chop them up. Look mine are perfect NO GRAY in the yolk
9. Now you want to add potato and egg together in a bowl and add Seasoned salt Black pepper Dill weed Dill pickle relish and stir gently with spatula
10. Now you want to mix your dressing. Add in a bowl mayo sour cream and creole mustard and whisk together. If you are using pickle juice you need to add it to the dressing now and whisk
11. Add to salad mixture about 3 heaping Tablespoons should do it. Garnish with the Dill pickle chips and sprinkle a little more seasoned salt on top. Your done ✔
12. Cover with foil and chill in fridge for HOURS until cold. Mmmmm 😋Enjoy
13. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food good ole country dill potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!