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Roasted Taters Recipe

 ·  ☕ 2 min read  ·  ✍️ Victor Warren

Roasted Taters
Roasted Taters

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted taters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Taters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Taters is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted taters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Taters:
  1. Take 1 bag petite potatoes
  2. Make ready Olive oil
  3. Prepare 1/2 tsp onion powder
  4. Prepare 1/2 tsp garlic powder
  5. Take Salt and pepper to taste
Instructions to make Roasted Taters:
  1. Boil potatoes until fork tender
  2. Cover with oil, smash them, sprinkle with salt, pepper, garlic powder, and onion powder.
  3. Lay out on a baking sheet, bake at 425° for 30 minutes, flipping halfway.
  4. Serve hot.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food roasted taters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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