Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed onion. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Onion is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Onion is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Onion:

1. Make ready 3-4 pcs big white onion
2. Get Stuffing: Meat mixture
3. Get 1/4 kg ground meat
4. Get 1 cup Egyptian rice, washed
5. Prepare 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Get 1/4 cup pomegranate sauce
8. Prepare 1/4 cup olive oil
9. Prepare 1/2 tsp black lemon powder
10. Prepare 1/2 tsp baharat
11. Make ready 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Prepare Salt and black pepper
14. Make ready Mix;
15. Take 2 cups beef/chicken broth
16. Take 2 cups water
17. Prepare 1/4 cup pomegranate syrup

Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food stuffed onion recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!