Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared wagyu strip steak with truffled smashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seared Wagyu Strip Steak with Truffled Smashed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seared Wagyu Strip Steak with Truffled Smashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook seared wagyu strip steak with truffled smashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seared Wagyu Strip Steak with Truffled Smashed Potatoes:

1. Make ready 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
2. Prepare 1 LB Baby Potatoes
3. Get 1 TBSP Olive Oil
4. Prepare 2 TBSP Truffle Oil
5. Get 2 3/4 TSP Kosher Salt (divided)
6. Get 1/2 TSP Freshly Ground Black Pepper

Steps to make Seared Wagyu Strip Steak with Truffled Smashed Potatoes:

1. PREPARING THE POTATOES Bring a large saucepan with water to boil. Add the baby potatoes, and cook for 15-20 minutes until fork-tender.Prepare the sheet pan by pouring the olive oil directly on it. Spread the olive oil across the surface.Preheat an oven to 375°F. Drain the potatoes using a colander, and pour them onto the oiled sheet pan. Use the potato smasher to lightly press each potato onto the pan.
2. The skins may split slightly. Drizzle the tops of the potatoes with the truffle oil, coating the potatoes well. Add 3/4 teaspoon of salt (reserve the remaining salt for later) and the freshly ground black pepper to the potatoes on the sheet pan. Place potatoes into the preheated oven, and cook for 30-40 minutes or until crisp and browned on top. Do not flip or move the potatoes during the cooking process.
3. PREPARING THE FULLBLOOD WAGYU STRIP STEAKS While the potatoes cook in the oven, heat a skillet over high heat. Remove the strip steaks from the packaging, and pat them dry on both sides with a paper towel.Then, use the remaining salt to season the steaks well on both sides. Place the steaks into the hot skillet. Flip the steaks continuously through the entire cooking process. Note: You should flip them every 15-20 seconds.
4. The Fullblood Wagyu strip steaks will develop a deep crust as they cook, but the constant motion will prevent them from being overcooked on one side. Remove the steaks from the skillet when the internal temperature reads 125°F (for rare doneness).
5. FINAL STEPS Place the Fullblood Wagyu strip steaks onto a cutting board, and cover them loosely with foil. Allow the steaks to rest 10-15 minutes. Slice the steaks, and serve them with the truffled smashed potatoes.Enjoy!
6. Ready to serve and ENJOY!

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