Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef sausage, potato, and egg breakfast burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook wagyu beef sausage, potato, and egg breakfast burritos using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
2. Make ready 2 TBSP Grapeseed Oil
3. Take Scrambled Eggs
4. Get 12 Large Eggs
5. Make ready 1/2 CUP Heavy Cream
6. Take 2 TSP Kosher Salt
7. Prepare 3 TBSP Butter
8. Take Roasted Potatoes
9. Get 1 LB Yukon Gold Potatoes (medium diced)
10. Prepare 3 TBSP Grapeseed Oil
11. Prepare 1 Large Sweet Onion (peeled and julienned)
12. Prepare 2 TSP Ground Cumin
13. Take 3 TSP Ancho Chile Powder
14. Prepare 1 TSP Granulated Garlic
15. Prepare 1 TSP Onion Powder
16. Make ready 2 TSP Brown Sugar
17. Make ready 2 TSP Kosher Salt
18. Prepare For Assembly
19. Get 6 Large Flour Tortillas
20. Get 4 OZ Pepper Jack Cheese (shredded)
21. Take 6 OZ Salsa Verde
22. Get 6 OZ Sour Cream

Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

1. PREPARING THE ROASTED POTATOES Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
3. PREPARING THE EGGS In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
4. FINAL STEPS Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food wagyu beef sausage, potato, and egg breakfast burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!