Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potatoes (on left). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Loaded Potatoes (on left) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Loaded Potatoes (on left) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded potatoes (on left) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potatoes (on left):

1. Take Potatoes
2. Take 2 russet potatoes (for baking)
3. Take 2 Yukon gold potatoes (for mashing)
4. Take Filling - Meat (pick 1 or both)
5. Prepare 1 sausage (remove casing)
6. Take 1 strip Turkey/pork bacon (cut into bacon bits)
7. Take 1 chicken breast (sliced super thin)
8. Get Filling - Veggies (pick a few or use all)
9. Prepare 1/2 chopped yellow onion
10. Get 1/2 chopped red pepper
11. Prepare 1 chopped jalapeño pepper
12. Take 1 inch chopped ginger
13. Make ready 1 chopped green onion
14. Prepare Potato mashing ingredients
15. Make ready 1 tablespoon butter or margerine
16. Take 1/4 cup milk
17. Take 1 tablespoon Boursin cheese
18. Prepare Salt & pepper
19. Make ready 1/4 tsp turmeric
20. Take 1/4 tsp cayenne pepper
21. Get 1 clove chopped garlic
22. Take Topping
23. Prepare Grated cheese
24. Prepare Chili flakes
25. Prepare 1 little bit of Chopped green onion
26. Take Breadcrumbs

Steps to make Loaded Potatoes (on left):

1. BBQ or Bake the russet potatoes by wrapping them in aluminum foil, poking them 5-10 times with a fork, then putting them in the oven/bbq for 30 mins @ 350. They are good when they are soft inside
2. While the potatoes are baking, make mashed potatoes: with the other 2 potatoes, peel them, chop into cubes, then boil in salted water for about 15 mins. They are good when you can mash one with a fork. You could skip this and just use the insides of the baked potatoes, but it won’t have the surprising softness and smoothness that we love in a loaded potato
3. While those potatoes are boiling, make the meat: in a large frying pan on Med-High, cook the meat. As each meat finishes, take it out of the pan and set aside. Leave the juices in the pan
4. Add the vegeatables to the pan and cook for about 10 mins… This is a good opportunity to season with salt pepper, and a bit of cayenne
5. When the mashed potatoes are ready, drain the water then put them back in the pot. Add the Potato Mashing Ingredients (milk, butter, Boursin, salt/pepper, etc…) and stir. Try and get it nice and smooth
6. The baked potatoes are probably done now. Take them out of the oven/bbq and place in the fridge/freezer for 5 mins to cool. This will make them easier to cut.
7. Add the meat and veggies to the mashed potatoes. Taste it, season it, taste it, season it, etc…
8. Cut the baked potatoes in half along the long side, then scoop out the middle, making sure to not break the potato skin
9. Add the scooped out potato to the mashed potato mixture. Mix it lightly, but don’t stir too much. Russet potatoes are quite starchy so if you stir them too much it will turn gluey.
10. The fun part you’ve been waiting for: Fill the potato skins with your mashed potato mixture. Use a heaping amount. It should look a little “extra”
11. Top with the grated cheese, breadcrumbs, chili flakes, green onions, then broil on high for 3 mins/until crispy and golden
12. Eat…. It is delicious
13. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food loaded potatoes (on left) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!