Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato black bean enchiladas with grilled chicky. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. Add the cubed sweet potatoes, diced tomatoes, black beans, cilantro, cumin, chili powder Add the tomato sauce, chicken broth, chile powder, cumin, chipotle chiles and some salt and pepper. Grilled Sweet Peppers with Goat Cheese and Herbs.
Sweet potato black bean enchiladas with grilled chicky is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet potato black bean enchiladas with grilled chicky is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet potato black bean enchiladas with grilled chicky:
- Prepare Chicken marinade
- Get 2.5 lbs chicken
- Make ready Olive oil
- Make ready 1 lime
- Prepare Cilantro
- Get 1/2 red onion
- Take 3 cloves garlic
- Make ready 1 jalapeño
- Prepare Avocado lime crema
- Prepare 1 avocado
- Take 2 limes
- Make ready 3/4 cup plain Greek yogurt
- Take Olive oil
- Prepare Garlic salt
- Take 1/2 jalapeño
- Take Cilantro
- Take Handful spinach
- Prepare Enchilada sauce
- Get White onion
- Make ready 5 cloves garlic
- Make ready 1 can tomato sauce
- Take 2 tbsp tomato paste
- Take Chipotle chili powder
- Take Garlic powder
- Prepare Garlic salt
- Get Enchilada insides
- Make ready 1 can black beans
- Make ready 2 sweet potatoes
- Get Chipotle chili powder
- Make ready Garlic powder
- Prepare Garlic salt
- Prepare 1 bell pepper
- Get 1 jalapeño
- Prepare Mexican cheese
Chicken, sweet potatoes, and black beans… have I mentioned how HEALTHY and nutrient-packed these three ingredients are? Let's take a look: Chicken is an excellent source of lean protein, all of the B vitamins, and has a broad spectrum of vitamins and. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas. Top with a tablespoon of cheese and enchilada sauce each and roll together tightly.
Instructions to make Sweet potato black bean enchiladas with grilled chicky:
- Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours
- Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins
- Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat
- Mix black beans with chopped bell pepper and jalapeño
- Take out the sweet potatoes, toss with black bean mixture
- Put 1/2 cup enchilada mix in piled 9x12 pan
- Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min
- Meanwhile heat the grill and grill chicken 6-10 min per side
- Put all crema ingredients into blender and blend until smooth
- Ready to serve and ENJOY!
To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas. Top with a tablespoon of cheese and enchilada sauce each and roll together tightly. Pour ¾ cup enchilada sauce on the bottom of the casserole dish. Add the rolled tortillas side by side to pack the. Sometimes the end result is awful, other times it's edible, but nothing to get excited about and then there's times when it's absolutely delicious which was the case with this Mexican Chicken, Sweet You could also use it as a filling for enchiladas.
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