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Crawfish Potato Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Jason Keller

Crawfish Potato Salad
Crawfish Potato Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crawfish potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crawfish Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crawfish Potato Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crawfish potato salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Potato Salad:
  1. Make ready Crawfish tails
  2. Get Dozen eggs
  3. Get Paprika
  4. Take Mustard
  5. Get Mayo
  6. Prepare Tony's
  7. Prepare Garlic powder
  8. Get Parsley
  9. Make ready Red potatoes
  10. Take Trinity
  11. Take Cayenne
  12. Take Old bay
  13. Take Lemon pepper
Steps to make Crawfish Potato Salad:
  1. Boil eggs
  2. Cut into quarters. Boil potatoes until fork tender. Make sure to salt the water.
  3. Add mayo to mustard with dry seasonings to potatoes and mix. Be careful not to mash the taters.
  4. Add halved eggs to the salad. Sprinkle with old bay, Tony's with no salt and lemon pepper. You're a boss!
  5. For effect, Sprinkle the Paprika, Tony's, and lemon pepper over the top. You want more red effect then anything.
  6. Sprinkle with fresh parsley. Cool and enjoy with family because you have a trophy coming!
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food crawfish potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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