Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Smashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smashed potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smashed Potatoes:

1. Take 6 small red potatoes boiled until soft in chicken broth
2. Take 4 Tbsp garlic flavored olive oil
3. Make ready 2 Tbsp grated parmesan cheese
4. Take 1-2 Tbsp bacon fat (or substitute with butter or duck fat)
5. Take Fresh herbs of your choice. I used parsley and thyme
6. Prepare to taste Salt and pepper

Steps to make Smashed Potatoes:

1. Set oven to 450°F. Line a pan with foil and drizzle half of the garlic olive oil over the foil. Place the 6 potatoes in the pan and using a potato masher or a cup push down on each potato to smash it down and open. Brush the remaining garlic oil over the potatoes. Season potatoes with salt and pepper. Drizzle the bacon fat over the potatoes. Sprinkle the herbs and Parmesan cheese over the potatoes. Place the pan in the oven and cook for 20-30 minutes or until the potatoes start browning.
2. When done remove from oven and plate. Serve and enjoy. (Note: we usually serve with chopped green onions sprinkled on top but we were out when I made this)
3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food smashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!