Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Get 2 jalapeno peppers, halved, ribs and seeds removed
2. Take 1 C. Chilorio (mexican shredded pork)
3. Make ready 1/4 C. Shredded cheddar cheese
4. Take 3 Tbsp. Cilantro, chopped
5. Take 4 slices bacon of choice

Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Preheat oven to 400°F.
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chilorio stuffed jalapeno peppers wrapped in bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!