Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato sago dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Sago Dessert is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Sago Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato sago dessert using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Sago Dessert:
- Take 1.5 cups sweet potatoes, cooked + cubed
- Prepare Sugar to taste
- Make ready 1 can coconut milk
- Make ready 1/3 cup milk
- Prepare 1/2 cup pearl tapioca, cooked + drained
Instructions to make Sweet Potato Sago Dessert:
- In a pot heat milk, sugar, and coconut milk. Bring to a boil. Add sweet potatoes and tapioca. Stir until slightly thicken. Serve hot or cold.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food sweet potato sago dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!