Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tako potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Defrost the tako in the fridge or in cold water. Add the water, salt and sliced potatoes to a pan and bring to the boil. Tako potato Salad is one of the most favored of current trending foods in the world. They are nice and they look wonderful.

Tako potato Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tako potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tako potato salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tako potato Salad:

1. Make ready Tako (octopus)
2. Make ready 300 g potatoes
3. Take 1 l water
4. Make ready 10 g salt
5. Take 1 teaspoon olive oil
6. Get 1 teaspoon soy sauce
7. Get paprika powder
8. Take chili powder
9. Take shiso

Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. The humble potato salad has long been a popular American dish.

Instructions to make Tako potato Salad:

1. Defrost the tako in the fridge or in cold water
2. Add the water, salt and sliced potatoes to a pan and bring to the boil. Lower the heat as soon as the water boils. Then leave the pan on low heat for 10 minutes. Drain the potatoes well.
3. Add the tako(with packaging and all) to a pan of hot water and leave it for 5 minutes. By heating the tako in hot water, the meat becomes deliciously soft.
4. Add the soy sauce and olive oil to the potatoes and stir well. Then cut the tako into thin slices.
5. Place the potatoes on a plate and add the tako Then garnish to taste with paprika, chillipowder and chopped shiso.
6. Ready to serve and ENJOY!

It's really good to serve with chili. The humble potato salad has long been a popular American dish. The potato salad probably originated in Germany, and it is believed that it came to the U. S. with European settlers in the. This easy, classic Southern potato salad recipe with eggs, has been handed down from my This classic potato salad is the one I grew up on.

So that’s going to wrap this up for this special food tako potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!