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Sauteed Shredded Potatoes Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Ferguson

Sauteed Shredded Potatoes
Sauteed Shredded Potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed shredded potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Shredded Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sauteed Shredded Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed shredded potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shredded Potatoes:
  1. Prepare 3 pieces three potatoes
  2. Take 2 tbsp white vinegar
  3. Make ready 2 tbsp cooking oil
  4. Prepare Half tsp salt
  5. Prepare 2 tbsp red or black vinegar
  6. Get 2 shallots,slice it
  7. Get 1 tsp sugar
Instructions to make Sauteed Shredded Potatoes:
  1. Wash and peel potatoes.Pour water in a.big bowl and add the white vinegar.
  2. Slice potatoes into thin strips then soak in the bowl with vinegar.Leave it there for five mins.So that it will not be statchy.After that drain it.
  3. Heat the pan and add oil.Then sautee shallots until fragrant.Then add in potatoes.Keep mixing,make sure the potatoes are coveted with oil.So that it will not stick to the pan.
  4. Then add red vinegar,salt and sugar.Keep mixing until potatoes are soft.Remove and serve
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sauteed shredded potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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