Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, swift river garlic confit mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swift River Garlic Confit mashed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swift River Garlic Confit mashed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have swift river garlic confit mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swift River Garlic Confit mashed potatoes:
- Make ready 80 size 78-82 10 oz. Idaho potatoes (or 1 bag from the store)
- Get Extra virgin olive oil
- Get 4-5 whole garlic bulbs
- Get Heavy cream
- Prepare Salt
- Get Homemade Buttermilk Ranch dressing (store bought will work)
Instructions to make Swift River Garlic Confit mashed potatoes:
- To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft
- Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high
- Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream
- Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir
- In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food swift river garlic confit mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!