Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Take 20 oz Chicken Cutlets
2. Get 16 oz Broccoli florets
3. Get 1 cup Panko Italian bread crumbs
4. Make ready 4 tbsp Sour cream
5. Get 1 Lemon
6. Make ready 24 oz Yukon gold potatoes
7. Get 1 cup Italian cheese
8. Get 1 pk Lipton onion soup mix
9. Prepare Olive oil
10. Make ready Salt
11. Take Pepper
12. Make ready Bust out
13. Prepare Zester
14. Take bowl Medium
15. Take bowl Large
16. Get 2 baking pans
17. Take Paper towels
18. Make ready Oil
19. Prepare Salt & pepper

Steps to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:

1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
6. Divide and serve!
7. Ready to serve and ENJOY!

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