Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef roast steaks with garlic mashed potatoes and sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef roast steaks with garlic mashed potatoes and sweet corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. Take 4-8 Ears Fresh Grown Sweet Corn on the Cobb
2. Get 2 1/2 C. Milk
3. Take 2 Sticks Butter
4. Get 1 Boneless Beef Roast, sliced into 1/4"-1/2" steaks
5. Make ready 6 Lg. Baking Potatoes, peeled and cubed
6. Prepare Garlic Powder
7. Prepare Onion Powder
8. Take Salt and Black Pepper, to taste
9. Get Olive Oil
10. Get 1/2 Tbsp. Granulated Sugar

Steps to make Beef Roast Steaks with Garlic Mashed Potatoes and Sweet Corn:

1. Shuck the corn on the cobb and cut each cobb in half. Add corn cobbettes to a large stockpot. Fill pot with water 1/2-3/4 full or til water completely covers the corn. Then add the milk and 1 stick of butter. Cover pot and once to a boil let boil for 30-35minutes.
2. Once corn is done let cool completely. Cut corn off the cobb into a medium or large size bowl. Add 2Tablespoons butter, 1teaspoon salt, 1/4 teaspoon black pepper, and 1/2 Tablespoons granulated sugar. Set aside for now.
3. In another large pot add potatoes and fill with enough water to cover. Bring to a boil and boil til potatoes are fork tender. Drain water. Add rest of butter, 2tsps. Salt, 1/2C. Milk, 3-4Tbps. Garlic Powder. Mash til well combined and smooth. Set aside and keep warm.
4. Wash and pat dry steaks. Season both sides with salt, pepper, onion powder, and garlic powder. Heat a large skillet on medium high heat add 2Tablespoons Olive Oil. Add the steaks. Cook for bout 5-7 minutes per side or for however long you prefer your steaks cooked. Remove from heat and keep warm.
5. Heat corn in the microwave for 3-4 minutes til butter is melted and corn is heated through. Stir well. Start plating everything up and Enjoy 😋
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food beef roast steaks with garlic mashed potatoes and sweet corn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!