Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hasselback potatoes with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes with bacon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hasselback potatoes with bacon is something which I have loved my whole life.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish.

To begin with this particular recipe, we have to prepare a few components. You can cook hasselback potatoes with bacon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hasselback potatoes with bacon:

1. Prepare 2 medium Russet potatoes
2. Prepare 4 strips Bacon
3. Prepare 3 tbsp Melted butter
4. Prepare 1 tsp Black pepper
5. Make ready 1/4 tsp Salt
6. Prepare 1 tsp Garlic powder
7. Take 1/2 tsp Ginger powder
8. Prepare 1/2 tsp Onion powder

They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon. These baked Hasselback Potatoes with Bacon are a simple side dish that's topped with smoked bacon, butter, sour cream, cheese and How to Make Hasselback Potatoes with Bacon Recipe. If you've never made hasselback potatoes before, TONIGHT is the time to try. The accordion-like cuts are wayyy easier than you'd think, and the crispy Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan.

Instructions to make Hasselback potatoes with bacon:

1. Preheat oven to 425 F Wash potatoes and dry.
2. On a cutting board, place a potato lengthwise partially slice each potato into about1/6 inch thick slices. Make sure not to cut all the way through. I used the chopsticks as a safety guard.
3. Cut bacon to 1- 1.5 inches pieces and insert a piece of bacon into each slit. Place potatoes on a baking dish covered with parchment paper.
4. In a small bowl, mix melted butter (I used ghee) and all dry seasoning. Then brush it on to each potato.
5. Put it into the oven and bake about 45 minutes. Serve with over easy egg and sautéed vegetables (I used spinach, onion andmushrooms). Ear the slices of potato with bacon dipped into runny egg. A taste of heaven. Enjoy your power breakfast 😋.
6. Ready to serve and ENJOY!

If you've never made hasselback potatoes before, TONIGHT is the time to try. The accordion-like cuts are wayyy easier than you'd think, and the crispy Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan. Bake until potatoes are tender and bacon is crispy, about. Today's recipe for Hasselback Potatoes with Bacon and Cheese is another wonderful way of baking spuds and is an adaptation of a recipe I discovered over at Lauren's amazing site, called "From Gate to Plate", which was my assigned blog for March's Secret Recipe Club. A Recipe for Hasselback Garlic Red Potatoes That Will Blow Your Mind.

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