Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft potato donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soft Potato Donuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Soft Potato Donuts is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft potato donuts using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft Potato Donuts:

1. Prepare 2 Tbs mashed potato, I boiled the potato and mashed them
2. Prepare 16 tbs flour high pro
3. Get 2 egg yolk
4. Get 1 teaspoon yeast
5. Get 2 tbs sugar
6. Take 2 tbs salt butter
7. Prepare 8-10 tbs fresh milk
8. Make ready To taste salt (optional)
9. Take Cooking oil
10. Take Topping
11. Make ready 3 tbs powdered sugar
12. Prepare 1 tbs butter
13. Get 1 sachet white sweetened condensed milk
14. Make ready To taste Vanilla powder (optional)
15. Prepare Chocolate
16. Make ready Grated cheese

Instructions to make Soft Potato Donuts:

1. Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt.
2. Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises.
3. After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces.
4. Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising.
5. After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold.
6. In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil
7. For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk.
8. When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional.
9. Potato Donuts is ready to serve. Happy cooking 👩‍🍳👩‍🍳👩‍🍳❤️❤️
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food soft potato donuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!